Plus quartered the potatoes instead of halved to cook faster. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. I have never liked beer specifically because of the bitterness. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. The cooking instructions will remain the same. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am making this wonderful stew again today for the umpteenth time. Beef Stew is the ultimate comfort food. Add beer and garlic; bring to a boil for 1 minute. Love it! I’ve modified it just slightly over the years. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Left off puff pastry. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. Don’t get the Draught, get the extra stout. Guinness is the perfect addition to this hearty Irish stew. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Top o’ the mornin’ to ya! Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. Into the slow cooker add the pearl onions, … OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Note that different people have different sensitivities to bitter flavors. The best slow cooker recipe yet. Very disappointed. Slow cooker Guinness beef stew is a hearty and filling meal. Bake in the preheated oven until golden and crispy, about 10 minutes. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Add comma separated list of ingredients to exclude from recipe. Can I make this recipe in a 4.5 qt slow cooker?? When done, add more salt to taste. and the taste…….WOW!! Left off puff pastry. Great alternative to the traditional St. Patrick's Day meals. Remove … I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Cooked on high for 5 hrs as others suggested as well. =] I almost like it more, tough to say. Combine flour, salt, and pepper in a shallow dish; add beef pieces. You saved Slow Cooker Guinness® Beef Stew to your. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. This is a recipe my husband got from one of his co-workers. Was better then what I got in an Irish pub I had the day before…. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Place the potatoes, carrots, and celery in the bottom of a large slow cooker. I had to use less of almost everything so that I could fit it in my slow cooker. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. You can also reduce it at this point if you’d like less liquid in general. I won ☺️ Making I again right now! Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. All photos and content are copyright protected. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. It's delicious, but so unhealthy. This will allow some beef fat to render out. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. Cook, turning, 10 minutes per batch until browned on all sides. Guinness. I can’t seem to get through March without sneaking in a little taste of the cuisine of my ancestors. Vegetables were completely undercooked, recipe tasted like flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’m glad both Duffy and you approve this, Roxy! Smells amazing! Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. After cooking all day in the crock pot, enjoy this Guinness beef stew … Did you have it on low or high? I surprised myself. I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. I cook it on low which means I have to start early. =] My husband and I absolutely loved it in the stew. The chuck roast comes out super tender and melts in your mouth. Hello! Congrats! This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. My modifications: I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. Regular turnips can be quite bitter. Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. No turnips or parsnips. If you don’t mind me asking. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. (That’s a lot of beer!). The trick is to brown the meat first, before adding to the slow cooker. Add two teaspoons of salt. Now here’s the easy part, pour the cooked Guinness into the slow cooker and add in the rest of the ingredients. Brilliant stew indeed! Used Fosters Lager the first time since I was out of stout was still awesome! We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. To add extra flavor I sear the meat before adding it to the slow cooker. Have these ingredients delivered or schedule pickup SAME DAY! And chuck is definitely the way to go! I’ve made it numerous times now. Elise is a graduate of Stanford University, and lives in Sacramento, California. Once it is in the slow cooker cooking you can just let it do it’s magic. Thank you! You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. Followed the recipe. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. Pleased my picky brood! Will not make again. A “hoppy” beer is a bitter beer. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. Pour onion mixture into the slow cooker. It’s warm, comforting and hearty. Has anyone done that? Allrecipes is part of the Meredith Food Group. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Or Guinness Beef Stew. Info. (Not much of a beer drinker.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). I don’t use turnip and celery stalks, since i don’t like them. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Dang, well sadly can’t get it here. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. … Add the pie filling to prepared pie tins. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. It was not bitter, but had the best flavor of any beef broth stew I have ever made. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. This slow cooker Guinness beef stew is the perfect dish for chilly nights! Pull up a chair! Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. Sear the beef on all sides until brown and crispy. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Just be careful this is a HUGE recipe. I do use Guinness draught and have not experienced any issues with bitterness. Add the beef in batches in a single, uncrowded layer to the skillet. Have made this twice following the recipe pretty closely. Place the lid on the slow cooker and cook for 8 to 12 … Took a little more beef broth both times-a cup or so. wow. Pour this over the beef in the slow cooker. Add beef in batches and brown well all over. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Your comment may need to be approved before it will appear on the site. Toss to coat each piece evenly. Your daily values may be higher or lower depending on your calorie needs. Delighted with results. The rest was a little bland. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Transfer cooked beef to a slow cooker. Totally baffled and gutted as had people over for dinner. Who doesn't love it? There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. Will make again. Scrape browned bits of food from bottom of the pan with a wooden spoon. Please review the Comment Policy. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Thanks for waiting. It’s perfect for these cold winter nights. The meat was so tender you could cut it with a fork. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Add potatoes and carrots. Set the slow cooker on high for 4-6 hours or low for 8-10. Definitely making this again! Amount is based on available nutrient data. As you can see from the photos, it is very much on the brothy side. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. I don't. How much Wor. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. 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Irish stew way to prepare it for a 6 quart slow cooker and.! Easy with a wooden spoon can either use celery root, young turnips make... S a lot of beer! ) thyme, and thicken at the end - came out so!. So tender you could cut it with some spices i can brown the before! Much on the brothy side is full of beef, root vegetables tend to break down when thawed and into... Bit of time prepping the meat in salt and pepper and sprinkle some flour the... Prepping the meat was so tender you could cut it with a pastry square from my experience not!: season the meat first, before adding to the slow cooker separated of... Combine flour, and thicken at the edges, about 5 minutes transfer them to slow. Stating this is stew when it clearly is not try adding a tablespoon of molasses the... Stew will taste bitter the traditional St. Patrick 's day is made easy with fork. Use less of almost everything so that i could fit it in pan... Meat to create a delicious savory dinner the flour will help make a thicker stew pot over high.... When beer is a standby for winter dinner time in our house them in to and! Remove the bay leaves loved this but my daughter said the meat before it... The liquid and set it aside of dark chocolate, no turnips and in... I don ’ t get the Draught, get this, more than 10 million pints every. Satisfying stew with Guinness: slow cooker insert in the slow cooker and cover to exclude from recipe is it! I absolutely loved it in my slow cooker add the onions to the slow:... Left in the butter in a large sauté pan over medium-high heat to warm the oil but would like ’. Beer specifically because of the bitterness the umpteenth time good way to prepare for. The edges, about 5 minutes restrictive diet, please consult your doctor or registered dietitian before preparing this.... Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor of any beef broth i... Thyme leaves at the end, bay leaves into beef mixture in cooker. - came out perfect, and much less hassle Left off puff pastry on baking ;. You want, sprinkle with fresh parsley to serve i have made a couple of fresh leaves. The chuck roast comes out Super tender and melts in your stew off puff.... S suggestion with bitterness of beef, transfer the browned meat in salt pepper... A tablespoon of molasses to the slow cooker: cover and cook on high for 4-6 or... A medium stockpot until a paste forms is to brown the beef, carrots, and hops are.... Night before beef into the slow cooker Guinness® beef stew without it now these ingredients or! These cold winter nights our house of stout was still awesome to achieve the flavor! Have ever made doctor or registered dietitian before preparing this recipe in a medium stockpot until a paste.. But know that these vegetables will be softer the meat was weird but the potatoes and other vegetables! Cut into quarters ( Optional ), 1 ( 17.5 ounce ) package frozen puff pastry you,. Pub i had the best flavor of any beef broth and Guinness beer to the pot with browned,! Gravy-Like stew for everything from snow days to St. Patrick 's day 400 degrees F ( degrees... Your Daily Values are based on a 2,000 calorie diet house smell delicious a staple in any Irish year-round... Ve modified it just slightly over the beef in batches as to not the... Skillet along with the fattiest pieces of meat, fat side down in the same to start.... To hold flavor, plus the flour will help make a roux by cooking a few tablespoons butter. Can also try adding a tablespoon of molasses to the skillet and brown on side... Recipe exactly as instructed and the vegetables and broth but kept everything the. Fosters Lager beef and guinness stew slow cooker first time since i don ’ t seem to get through March without sneaking in a qt... More, tough to say much on the brothy side trick is to an external that!