Reviews Preparation Ingredients Product Questions . While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home. Cook for 15-20 minutes. Hold the end of one potato. Fry or roast them - the choice is yours! Make sure to leave about 1/4-inch of the potato in tact from the bottom. Add comma separated list of ingredients to include in recipe. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Roast 45 minutes, remove and cool 5 minutes. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. In a large bowl, mix together … I'm sure I will come up with other versions, because this is a keeper. Place potatoes into a large … Bring to a boil, then roast for an hour and 30 minutes, basting every 15 minutes. Hi! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Cut Potatoes – Place a potato on the chopping board with chopsticks on either side of the potato. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato. Submerge the potatoes in oil for 7-8 minutes, until they are super crispy. Grilled mushrooms might be nice. #sorrynotsorry. I don’t own one so I can’t say for sure, but if you do, give it a try and let me know how it works out! Whether its fried, baked, … Arrange potatoes in the prepared baking pan. Such a simple recipe. Place the potatoes in an oven-safe pan and bake for about 30 minutes. You can definitely roast these! Thanks for this awesome recipe. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. Use baby potatoes, new potatoes or jersey royal potatoes. Congrats! Oh my goodness, these are too cute! Coat the potatoes with butter, add some water and bring to a boil on the hob. TY! Hasselback Potatoes . Peel the potatoes, and place in bowl of cold water to prevent browning. If using large potatoes, cut in half. Info. Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. I also turned them over and let them brown on the top. Line a 15x10x1-inch baking pan with foil; grease foil. Some links on this website are affiliate links. Scatter some butter on top of each potato. I'm not a huge potato fan (unless they are deep fried, of course), but I really like these. Those baby blooming onions got right under my skin and I am just waiting for the perfect moment to make them. Information is not currently available for this nutrient. I don’t often fry things so thanks for including the roasting instructions! When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. It was brilliant of Pompier850 to post them in this accessible spot - helps make the world a better place. Bake for 10 to 15 minutes more or until tender. If you own a deep fryer, you probably feel the same way. I used panko but I think seasoned Italian breadcrumbs would make a better choice. Cut slits down the potatoes about 5mm apart and 6mm from the base. Prepare Potatoes – Scrub the potatoes thoroughly. I am heading straight over . My friend Christine does Mini Hasselback Fries, which are cute and […], Your email address will not be published. Drain potatoes well and pat dry. Arrange the potatoes in a baking tray and insert the garlic in between the slits. These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.. I’ve seen many hasselback recipes.. but never cute little hasselback fries before! . These will sure disappear fast! These are seriously the most adorable things I have ever seen! Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. I imagine these would also work well in an air fryer. Allrecipes is part of the Meredith Food Group. Might consider trying these again without peeling the potatoes, drizzling them with butter and some herbs or seasoning, covering them with foil until nearly done, then uncovering them at the end of the cooking time. Required fields are marked *. Turn your baby potatoes into mini hasselback fries! Yep, I don’t know why but mini versions of things always make me so happy! If you don’t own / want to use a deep fryer, you can roast these. Does anyone besides me have issues with rating a recipe lower JUST because you altered it to your taste? The Spruce / Julia Hartbeck. Return to the oven, and bake for an additional 20 minutes, or until nicely browned. I've made these from a recipe in my trusty Better Homes & Gardens cookbook with the plaid cover. Directions. I skipped the butter and just drizzled w/a little EVOO. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These are brilliant! These are my all-time favorite potatoes. Nutritional info for this recipe is very approximate and based on about 5 baby potatoes + 1 Tblsp of vegetable oil. ), parm, garlic salt, crushed red pepper, and chives). Thank you so much! Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network. Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider. Preheat the oven to 350°F. Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through. Place 2 chopsticks along either long side of a potato. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. I’ve made hasselback potatoes, but the mini version is so fun! They come out amazing and are sooo tasty. […], […] gingerbread. Oven temperatures vary, so adjust cooking time accordingly. The potatoes are sliced into thin matchsticks and stir-fried with veggies, Sichuan peppercorns and other seasonings for an easy side or vegetarian main. My husband loved these. Drain potatoes and dry thoroughly with a clean kitchen towel. If I decide to use olive oil instead of butter, add herbs and use low fat cheddar, it's still a great recipe, just my version of it. cheesy hasselback potatoes If there is one vegetable that is universally loved among all age groups, all around the world, and in just about any form – it’s the potato. Baby potatoes are probably supposed to be for salads, right? $34.95 . And they look so crispy and yummy. Well worth the time and effort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Awesome recipe….. always wanted to fry hasselback potatoes…. Air Fryer Hasselback Potato Bites Recipe | Eat This Not That Deep-frying can be so messy, and many people dread the deep-frying aftermath. If you're making a lot, do them in batches- be careful not to crowd the frying basket. Much easier than using the bowl of a spoon. Oh my gosh these are too adorable!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't worry about it. But preparing them can be difficult—it’s so easy to cut all the way through! Everyone loved these. They weren't difficult to make at all, and took no more time (less, actually) than baking a potato in the oven or on the grill. I definitely have to make this. For the second part, I topped w/a mixture of bread crumbs (panko would be even better! With potatoes this size, you will inevitably make some mistakes, cut some in half, lose some skins here and there- that's all just fine. Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. I also added some garlic powder. Even the pickiest eaters like potatoes. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom. Thank you for supporting my content. Come on, people. Your daily values may be higher or lower depending on your calorie needs. Part boil your baby potatoes for about 5 minutes, until they are softened but not totally cooked. I left the skins on mine for the nutrients and set in a wooden spoon to cut (it took me a few cuts to get the hang of it). Heat the oven to 450F/230C, brush the part boiled hasselback potatoes with oil, and cook for 20-30 minutes until they are super crisp. 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