Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. Get a pan on the stove. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Play around. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). But when I tasted the combination, I changed my mind. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. And while it's totally worth doing if you have the time, some nights it's just not an option. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. And fortunately, it doesn't take any time at all. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! If you use peppe… Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. It was fantastic. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Please don’t ever put ketchup on pasta ever again. Add fresh garlic to the oil while it’s cold. Add fresh parsley. Thicken it up. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. Tackle gatherings to go with a bright pasta salad. Southern Living is part of the Meredith Home Group. After you add the pasta, wilt in the basil. Change it every time, or create one that is your signature sauce. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. Stir the pasta and continue heating in one-minute increments until warm. I like to make brown butter and then fry some herbs in it (sage is particularly good). Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. this link is to an external site that may or may not meet accessibility guidelines. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. And by deploying a few easy tricks, you can make it taste great, too. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Onion and Butter Sauce This Will Make Store-Bought Tomato Sauce Taste So Much Better. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. Toss in the pasta and add some ketchup. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. Half Baked Harvest. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. It's predictable. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Meat! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Use a fork to fluff the couscous and break That's where the pre-made stuff comes in. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. The trendy haircuts you’ll be seeing everywhere next year. Yes, that's right. Mix well then dress the pasta. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) 6. Fresh or dried herbs are perfectly easy add-ins. If you want to save them for later, put them in a plastic or glass container in the fridge. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. But it’s not as simple as pushing a button. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Sometimes you've just got to pop open a jar of store-bought tomato sauce. All it needs is a little doctoring. Tastes good. Twirl pasta with tongs and build it high on your plate. It’s delicious! As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Not all starch is bad. It unable fresh cracked pepper is a good stand in. Worst case use jar sauce and even that hurts to say. Spaghetti and meatballs. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. the japanese sometimes put fried egg on top of pasta. Dill, for something completely different. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. (Not dried) Add fresh rosemary. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. This is great as-is, and also serves as a nice base for so many simple pastas! Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. 2-2.5 cups of water in a pot. Heat olive oil in a pan, add crushed red pepper and garlic. you seem like you're not looking for something super complicated. These simple and spectacular Southern cakes deserve a comeback. Yes! It will do. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. It's good. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. Add pasta and garnish with parsley and some Parmesan. Honestly, picking out … Post anything related to cooking here, within reason. suuuuuuper simple and suuuuuuuuuuper good. Use your imagination. - chop up some fresh basil and cut a handful of cherry tomatoes in half. This is a delicious, comforting, and easy way to serve up pasta. 1. 2-2.5 cups of water in a pot. New comments cannot be posted and votes cannot be cast. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. How to Make Store-Bought Potato Salad Better It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. So good!!! The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. Let the couscous steam for 5 minutes. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. (Not dried) Add roasted and mashed garlic cloves. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. Garlic and Butter. One pot, no mess... 1 piece of angel hair? Top with fresh parm and parsley. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. You can add them to salads, eat them plain, mix them with sauces, etc. Be your own kitchen goddess. 6 pounds of penne? Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. © Copyright 2021 Meredith Corporation. Some use a little as 3 ingredients where others are are more involved. The wife had discovered single pot pasta. The wife had discovered single pot pasta. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. Pasta is a prime example. Cheese, please. 5. Trust me it’s worth it. Add red pepper flakes. you can also sprinkle shredded nori. 4. I always sauté olive oil, garlic, chopped tomatoes, olives . Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Stir gently to combine. Jun 01, 2014 ... Those plain old noodles in plain old marinara. Learn how to season this Southern kitchen staple in five easy steps. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. Get the recipe here. Press J to jump to the feed. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. it'd DELICIOUS, and so easy. Parmesan and black pepper with some oil/butter. Top with parsley and cheese. Pack your pasta in a microwave-safe glass bowl or jar. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. Do ONE of these, not ALL of them at once. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. This will definitely make your sauce more interesting and hotter. The trick is to toss in a splash of water before heating for one minute. Not enough to make it taste like ketchup, but it should be an orange color. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. 5 fresh, healthy ways to dress up plain ol’ pasta. best simple pasta you'll ever have. 7. I just realized you said no special ingredients. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com Add some feta cheese, diced onion or crumbled bacon for good measure. Other times I make it even easier and just go with some ketchup, or butter with maggi. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. Then … But you should be able to get fresh garlic, parsley, and parm very easily. If you put your leftovers in the fridge, they’ll stay good for up to 1 week. Bring it up to heat slowly so the flavours can blend. This will concentrate the sugar and ingredients for a more robust flavor. Apologies. Try a simple oil and garlic dressing. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper.