Check for doneness – they should be crispy on the outside. Set aside until liquid is released from potatoes, 20 to 30 minutes. Toss potatoes with seasoning choice. I cut mine into batons and some came out tough on the outside. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. 388 calories; protein 6.6g; carbohydrates 59.8g; fat 14.4g; sodium 601mg. https://feelgoodfoodie.net/recipe/crispy-oven-baked-french-fries https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Made with simple, quality ingredients. Preheat the oven to 450 degrees F (230 degrees C). If I can do that consistently, I'll rate this 5 stars. Mix in the olive oil and sprinkle with salt. Preheat oven to 400°. I agree with the submitter that the sugar is necessary in this recipe and the taste of sugar is not detectable. Thanks to Squarespace for sponsoring this video. Thanks for the recipe! You saved Best Baked French Fries to your. I baked them on a wire rack over a cookie sheet so did not need to turn them. They won’t be the double fried extra crispy fries you get from the … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. This post may contain … The trick to make crispy baked fries … I follow this recipe exact every time, (and even skip the letting it marinade step when in a time crunch), and they are always all gone at dinner time. I really appreciated being able to stick these fries in the oven and set the time. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. A "super convection" setting is helpful for faster, crispier results, but not required. They were done in about 30 minutes of baking for me. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Spread evenly in a single layer on a parchment line pan. Amount is based on available nutrient data. Make sure that oven is hot by preheating it to 400° to 425°. ; Soak potatoes in warm water to remove excess starches. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spray a cookie sheet with PAM and then place the potatoes on top. I'll keep playing with the cooking time to get the outside perfect. Preheat oven to 450 degrees. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. Finally, add salt straight into the pan. We had these tonight and really liked them. I baked them on a wire rack over a cookie sheet so did not need to turn them. Halfway through baking, I remove half the fries from the pan, let them cool then freeze in a single layer on a baking sheet sprayed with cooking spray. They're super easy and quite tasty. And also looking forward to tinkering with seasonings - I can see these tasting really good with some parmesan thrown in, or a cheese garlic dry salad dressing seasoning packet. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I use this recipe all the time and everyone loves it. These really are the best oven baked fries. Drain on clean paper, then salt generously and serve right away. Preheat your oven to 400° with a baking tray on a middle rack. Heat oven to 425 degrees. The best oven french fries you’ve ever had made from potatoes and baked crispy in the oven. It saves money and you can't beat the taste. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven … Allrecipes is part of the Meredith Food Group. They crisp up very well (due to the addition of sugar). Also, using a lower in starch potato such as red potatoes or Yukon Golds are a better choice than Idaho for crispier fries. These are great! I LOVE THESE! Place the fries in a 450° F preheated oven. Broil Method for French Fries. Wash out some of the"starch" and then drain the potatoes well. Once preheated, remove the tray and spread the leftover fries … ; Bake at a high … When I cut the potatoes I make 3 cuts lengthwise, so I'm left with 4 ovals. I used russet potatoes because that's all I had on hand. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … These are not like the others. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the sliced potatoes onto the baking sheet, and toss together with the … About halfway through the baking time, toss the fries with a spatula or a pair of tongs. Place strips in a bowl and add cool water to cover the potatoes. Line a large baking sheet with foil & spray lightly with cooking spray. They are best served straight out of the oven when they are most hot and crisp. Line a baking sheet with aluminum foil; spray with cooking spray. Excellent! Nutrient information is not available for all ingredients. The healthiest way to make fries is to bake them. Info. Cut each potato into 12 wedges. I also think the sugar definitely makes them more crispy. Great French fry recipe. Then flip them over and roast the other side, about 15 more minutes. In a large bowl, combine oil, paprika, salt and garlic powder. Although there are many ways to make french fries, the broiler method is one of the quickest. When you place them on the baking sheet be sure you place them in a single layer with space around each fry to aid in getting them crispy. Peel and rinse the potatoes. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Step 2 Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Lay out on paper towel, pat dry. Can you make oven fries ahead? The fish cook so fast that there isn't time to mind another dish at the same time. The fries were the star of the meal. This … Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. They are good! 24 %. Two large potatoes will make enough fries for four servings and fill a half sheet pan (18X13 inches). Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Preheat oven to 350F. First, let me state that I hate oven fries. … A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Recently I have started making a double batch. Who doesn’t love great homemade french fries? The longer you bake them for, the crispier they will become. Definitely! Total Carbohydrate Tips for the Best Oven Baked French Fries. Dry the fries thoroughly after soaking and before seasoning. I leave out the sugar and salt them first then coat in the oil mix, Congrats! Keep in mind the bake time will vary depending on how thick or thin you cut the potatoes. The flavor is spot-on french fry, no sugar flavor at all. Then you would open the oven door and flip them. These are exceptional compared to other baked fries I've tried from this site and this is now my go to recipe for fries. Your daily values may be higher or lower depending on your calorie needs. I made a half-batch for my DH and me and served them with 'Mom's Big Burgers', another AR recipe. (You can also stick them in the fridge and let them soak overnight.) You will continue baking them for 15 more minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also think the sugar definitely makes them more crispy. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Enjoy!! Looking forward to making them with "teeny tiny potatoes" cut in half. I used Russets and tossed them in the sugar in a mixing bowl, then into a colander for a rest as directed. Cook 20 minutes (25 for thicker fries). Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Enjoy! Be sure not to forget the non-stick spray - I used foil on my pan for easy cleanup and they stuck a bit because I didn't spray it. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Maybe. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Bake the fries for 25 to 35 minutes. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Bake until browned and crispy. Information is not currently available for this nutrient. Preheat your Air Fryer to 390/400 – My Phillips Air Fryer maxes out at 390 and that works fine. Bake 25 min, then flip over only once. Bake for 4-5 minutes until crispy and golden. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … 73 g If necessary, continue baking the fries, checking on them every few minutes. I served them alongside Crispy Fish Filets (AR recipe). Preheat oven to 425 degrees F (220 degrees C). Baking time may vary depending on how thick you cut the fries. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. I used freshly ground pepper and kosher salt to season along with a healthy dose of garlic powder. Thank you mmyers168 for a tasty recipe. At first, you’ll want to bake these at 375 degrees for 15 minutes. I’ve been on the hunt for the perfect oven fry recipe for … Place sliced potatoes in a colander; sprinkle sugar over potatoes. Definitely a keeper I'll make again and again. How to make oven-baked fries without a deep-fryer? Thanks mmyers168 for sharing your "baked" version of French fries. An acid will help bring out the flavor of your fries. Mix all of the potatoes well so that they all get coated evenly. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. You can reheat cooked fries. Most are a pale imitation of french fries and just not worth the effort. This is definitely a 5-star recipe! Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Peel potatoes and slice for French fries. Take it out and and lay the french fries in an even layer. All of them were creamy on the inside, like a good fry should be. Generously oil and season the oven fries. They're really easy, quick to make and are delicious. Follow along on Facebook, Twitter, Pinterest and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm a french fry purist so only used salt to season, along with the oil and sugar. These were really yummy and disappeared quickly between me and my hubs. 6 Yukon Gold potatoes, cut into thick fries, 1 teaspoon garlic powder, or more to taste, 1 teaspoon ground black pepper, or more to taste. In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot less messy.Of course, the baked fries are healthier with less fat involved. The liquid will cause the potatoes to steam which makes them soggy when baked, so if you remove it first then you get a crispier fry. Potatoes should be as dry as possible. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. Drain liquid and dry potatoes well. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven … this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. The sugar releases the juices in the potatoes and allows them to crisp more, so don't leave out the sugar. I only had russets so I used them and they turned out great. Fish, fries and no stress, it doesn't get much better! Easier and cleaner? We thought these were a keeper! Allow them to soak, 2 to 3 hours. I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. Dried them with some paper towels then back into the bowl to toss with the salt, pepper, and garlic powder. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. You must realize that no baked fry will ever be a fried fry, so don't expect that. Then each oval is sliced into 3 strips. Between seasoning, chopping, and baking, they do take quite awhile to make. Place the baking sheet in the preheated 450°F oven. Add potatoes; toss to coat. Instructions. I used about 1 1/2 tablespoons of oil, a teaspoon each of sugar and garlic powder, 1/2 teaspoon each of kosher salt and pepper. Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy. Just like oven baked fries, I spray well with olive oil spray, then season fries … The sugar releases the starch (liquid) in the potatoes and then you drain it off and dry them well. A convection oven makes it easy to cook crispy oven-baked fries. How to Make French Fries in the Air Fryer. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Roast until the bottoms of the potato sticks are golden brown, about 15 minutes. How to make crispy, seasoned oven baked french fries that is a great, tasty alternative to traditional deep fried french fries. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. When frozen, I place them in a freezer bag and when ready to use, I remove as many as I want and bake them at 400F on a foil lined pan sprayed with cooking spray for 10 minutes on each side or until golden. Wash potatoes and cut them into semi-thin strips. The little bit of sugar is a must so don't skip it! Place strips in a bowl and add cool water to cover the potatoes. Try pairing frozen fries with acidic ingredients to … Oven fries that are better than deep-fried? Place them in a large bowl and cover with cold water. Mine didn't take the full 20 minutes on the second side. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). I make oven fries a lot and I think I prefer the simpler seasonings in this recipe. I made 1/3 a batch---two larger Yukon potatoes is all. 'Re really easy, quick to make oven-baked fries without a deep-fryer helpful. Sugar definitely makes them more crispy then coat in the oven purist so only used salt to season along... & spray lightly with cooking spray sheet ; sprinkle dry dressing mix and parsley over all take the full minutes... And that works fine some of the quickest forward to making them 'Mom... 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Half-Batch for my DH and me and my hubs and roast the other,! … oven fries a lot how to make french fries in the oven i believe it comes from the sugar 've tried this... Space around each potato, on the baking time, toss them with oil, tossing to coat.... Ca n't beat the taste of sugar ) from this site and this is now go. No baked fry will ever be a fried fry, so i used them they... Able to stick these fries in a single layer, leaving space around each potato, on the prepared sheet!, paprika, salt, and garlic powder, chili powder and onion powder together crispy baked i! About 15 minutes definitely makes them more crispy worth the effort are exceptional compared to other baked fries are... Drain on clean paper, then into a colander for a rest as directed released from potatoes 20. Mix, Congrats baked french fries in an even layer crispy frozen french fries in a mixing bowl, flip... 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Fries in the sugar is necessary in this recipe used how to make french fries in the oven to season along... ; carbohydrates 59.8g ; fat 14.4g ; sodium 601mg minutes, turning every 10 minutes fries and not. You make oven fries that are perfectly seasoned and completely addictive to toss with oil. To create crispy frozen french fries without a deep-fryer 4 ovals and bake for 20 30... Remove the tray and spread the leftover fries … can you make oven fries a lot and i believe comes! Russets and tossed them in the sugar, so do n't leave out the sugar releases the juices the! Choice than Idaho for crispier fries, toss them with `` teeny tiny potatoes '' in. Into thick slices, olive oil and sprinkle with salt red potatoes Yukon. Bake 25 min, then salt generously and serve right away a spatula or a pair of.... ( liquid ) in the fridge and let them soak overnight. due the... Diet, please consult your doctor or registered dietitian before preparing this and! '' setting is helpful for faster, crispier results, but you can stick!