To make cheese naan. I used the Bobs Red Mill 1 for 1 baking flour. Recipe. hey, looks great and simple easy recipe….making naan at home seems diffiult i an never get it right… the restaurant they use an actual tandoori over with the proper equipment (cloths, wooden mold)…..the homemade version is worth trying especially since its rather simple…..I’d like to make few suggestions for the person who has the extra time, instead of milk use plain yogurt, tastes much better, especially with herbs like chives & fresh garlic. I’ve tried both of your naan recipes (with and without yeast–and the butter chicken–YUM!! xo, I made some today for lunch, I added some cheese and it was yum! Cheers, You douchbag she explained that she hadnt used a measuring cup, and u should know better than to use your neighbours as a “guinea pig” for new recipes :-p. There’s no need to be so rude Brendan, you horrible little man. Turned out great! But first, this no-yeast version. This recipe is adapted from Bake It Better – Bread * by Linda Collister – wonderful little book out of the entire series of … If I were to use self raising flour to make these naans, would they turn out just as good or would they be a complete fail? Both my boyfriend and my brother loved these too!! Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Just tried this. Definitely not good for 10 people. The other 189 positive comments on this post (or maybe 188, there’s bound to be another bad one) must be from idiots, eh? Ha! Hi Thomas! This is a bread loaf made without yeast or any other non-standard pantry ingredients. I’m a bit clueless in the kitchen, especially when it comes to bread. xo. I, also, had to use closer to 1cup of milk. I’m not sure if you can see this butttt last night I made my first curry without a recipe, total trial and it was a booming success but it needed something and your naan was it. You may need to add slightly more — you want it to be moist, but not loose. It’s such a win in our family and everyone I’ve made it for has loved it! I had my shopping delivered by *Tesco the other day, but when I went to make a curry I realised I’d forgotten naan bread and I absolutely love a naan bread to dip in Raita sauce! Sprinkle a few Nigella seeds/kalonji and chopped coriander leaves. I kneaded with a stand mixer, and let rest for 20 minutes. Pinned . Thanks tried your recipe and was really marvellous. It just soaks up the curries and taste just mouthwatering. Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Thank you. It all worked out very well. For a full mix probably about half a cup of yoghurt would work well. My kids loved helping form the dough. Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. Made then covered in a corriander/garlic butter. We didn’t have time to make naan with yeast so tried this. I didn’t really roll them just sort of broke off small balls and squashed them until thin enough, then cooked witn a little oil in a non stick frying pan. Still, in a pinch this is a great thing to have in my recipe box. So, I make all types of bread to keep him happy. How rude was that comment. Very good.. Just saying the milk and oil amounts are not enough to form a ball of dough.. Hopefully these serve both purposes… Good luck, James! Um. If you don’t have access to yeast or you just don’t eat yeast in your diet, this is a great alternative. I actually made these tonight for a food swap we go to; it’s kind of like a farmer’s market crossed with a silent auction. If the skillet isn’t non-stick, melt some butter before each piece. so used melted butter instead! We wanted a quick recipe that we could make to go with our butter chicken using the ingredients we had in the house. Please let me know if you see any other serving size issues in my recipes — I want them to be as accurate as possible. You’re welcome, Kate! Sounds great!! Great recipe for Tawa Butter Naan without Yeast. xo. Oooh sounds perfect, Chandra! Not only was it a time saver, but the naan turned out great.! I added butter on it straight from the skillet and garnished with some garam masala and sea salt . Brushed with garlic butter before roasting. Or did I maybe roll mine too thin? Would definitely make this again. xoxo. Made this, but didn’t have white flour and I also added ground flax and yogurt, not a true representation of the recipe. xo, Love it! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I’ve made this several times now and my whole family loves it. I am allergic to bakers yeast and breaks me out in hives. , Good luck, Giulia!! So i Googled, found your recipe and tried it. I mixed it with my ninja and used the dough setting. -extra pinch of sugar and baking powder (about 1/8-1/4 tsp each) I added plain yoghurt. That sounds amazing! This recipe was super easy and absolutely delicious. It's as close as you will get to real bread made with yeast!It has a proper crumb like real bread and it's sliceable, rather than being "muffin-like" which many no-yeast breads are. Thin, crispy as you like. Maybe, instead of being rude and aggressive, you could give me constructive feedback about what didn’t work. Hi Mike — I’m not sure if you’re joking or not … but I do see you’re not in the states, so it makes sense for an inch to be confusing! I’ve made it twice and they’ve turned out amazing both times. Peel 1 garlic clove and finely slice. I’m glad it was a hit! There wasn’t enough liquid so I had to add extra, I used 1/2 cup coconut milk and 1/2 cup natural greek yogurt, and I used wholemeal flour, yummy thank you! When I first started working in Saudi I was broke and took Arab flatbread similar to your naan to work for lunch and ate it with peanut butter. Thank you , This is amazing. Good recipe…can I make some Indian recipes day before? Oh I LOVE naan bread, and this looks so simple to make! I didn’t have yogurt which seemed to be needed in many of the other recipes I found. They don’t puff up to make a pocket but that’s fine, still good for mopping up curry! Thanks for the recipe. This recipe was not very exact, but i added 4 tsp of garlic olive oil, 1 egg white, and garlic/ garlic powder, as well as fresh rosemary. has a prep time of only 10 minutes- the dough needs to rest but the actual prep time is only 10 minutes! Not impressed, but I kept on swimming. I didn’t want to use my last sachet of yeast and I didn’t have plain yogurt. I look forward to hearing from you soon. Heat … ), if you want. Thanks for sharing how you did it! Even a novice baker can make this recipe! Honestly I didn’t have any expectations but I forgot to buy yeast so i decided to give this a try. I thought was pretty darn clear about my lack of equipments given some special circumstances. Glad you all enjoyed it! I ended up using a little extra soy milk (maybe 1/4 cup) and then the dough was super easy to work with. Thank you so much for the feedback! I’ll have to check that out! I think the key was flattening the dough so it was paper thin. Thanks, Izzie!! I just added until it brought the dough together. So glad you enjoyed it! xoxoxo. They were fluffy, chewy, and light! OK. Thank you for a delicious yeast free naan bread recipe. total! You might probably need a couple more tablespoons of water. xo. Thanks for the comment. or brush it with butter and season with garlic, cilantro, cumin, etc. Ours are about 5mm and seem to be coming up great, so anyone else who’s confused you can use that. I’m so glad everyone liked the naan — and I agree: what is curry without naan!?! If you want a better recipe, check out this recipe! xo, I’m going to attempt making Indian food for the first time and will be using this Naan recipe and your butter chicken recipe. Salt is always key! I put a little bit of garlic powder in the dough – mm’ mm’ good! 100% would recommend finding a different recipe. I can, but I love naan so much I could eat it by itself for every meal of every day. Butter naan could be enjoyed with creamy vegetarian gravies or spicy meat curries. This recipe, as I indicate above, is definitely not intended to be authentic! The thing with cooking here in Bali, though, is that sometimes I don’t have what I need. It was so good! I think adding onion and/or garlic powder would be a great addition — let me know how it goes! How to Make Naan Recipe Without Yeast. Naan is made with all purpose flour and you will need yeast to make the dough. It’s generally really simple, and I love that you can turn flour and a few other ingredients into … Oooh garlic powder!! Naan is such a comforting bread. Thank you for the simple-to-use recipe! Filled with flavorful garlic, it requires only 7 ingredients and is ready in less than 30 minutes. Thanks so much for sharing. So easy too! This was really not good. Unbelievably simple. I made a few substitutions which, ironically, made my naan vegan-friendly: Made 8 little naans. A couple of tweaks to the amount of milk and oil and it is absolutely perfect! Read about privacy policy and copyright Here. Check out my recipe for Indian Butter Chicken! Butter naan could be enjoyed with creamy vegetarian gravies or spicy meat curries. I will have to try this as yeast causes me problems. Split on that! ) papperdoms left right naan texture and flavor any for. “ mummy makey uppy ” dinner in restaurants recipe of butter as well for a Flatbread... 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