Yum! Drain fries and pat dry with a paper towel. By miskyn. Broil, Turn, Broil.Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!Pair them with burgers, meats or fish, or devour them all on their own.I’ll show you the simple techniques for making perfect oven fries every single time. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. The fries must be placed into the skillet one at a time, or they will clump together. Peeled or unpeeled, the cut is absolutely key when making fries. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). Can be made in the oven, air fryer or by deep frying. I know, I’m super weird! I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Place oil in a frying pan over medium-high heat. Once done, remove the fries from the oil. I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). Your daily values may be higher or lower depending on your calorie needs. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Plan on one large potato's worth of fries per person if serving as a side dish. Hers were soggy and bland. My boyfriend loved these and said they was better than the bagged kind! You saved Homemade Crispy Seasoned French Fries to your. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. The smaller the sticks the easier it is for them to get crispy. How to Make French Fries in Air Fryer Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Toss potatoes with seasoning choice. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Easy Homemade French Fries Jump to Recipe Print Recipe During quarantine, I had such a craving for french fries, but in an effort to stay sheltered, and due to the fact that I had all the … I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. You … Heat oil in a large skillet over medium-high heat. Back to Homemade Crispy Seasoned French Fries. Standard cut French fries are the cut that most restaurants serve. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. The fries should be cooked through but still as pale as they were when you put them in the oil. How to Choose the Right Equipment for Deep-Frying. Nutrient information is not available for all ingredients. Popcorn Shrimp With Sweet Chile Dipping Sauce, Classic Fried Whitebait (Fried Tiny Fish), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. I tested this homemade baked French fries recipe a gazillion times to get it just right! Soak for at least 20 minutes or up to an hour. The oil should be 1/2 inch … The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. Amount is based on available nutrient data. Prep Time 15 mins. I made the wet batter and then made a dry version of it and coated each fry in each. Learn the secret to making the best homemade french fries from russet potatoes right at home! Drain them on a cooling rack set over a pan or on layers of paper towels. YUM. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. Excellent fries! Work in batches if you're making more than one or two potatoes' worth. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). This easy stovetop classic, Homemade French Fries Recipe, is made with three ingredients and makes the best, crispy fries ever. Get daily tips and expert advice to help you take your cooking skills to the next level. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Yummy. This step gets rid of excess starch, resulting in fluffier and crispier fries. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or … I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. Easy Homemade French Fries. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) hahahaha, but I love that each one is a bit different than the other. . To serve, pile the homemade French fries onto a platter or into a bowl. Some people mention not being able to cook enough fries at the same time. . I used a deep fryer and added beer (lager) instead of water. They are generally quick and easy to make and needs a few basic ingredients in the recipe. Print Ingredients. Cook Time 30 mins. These were delicious! Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. If it sputters and sizzles aggressively, bring the temperature down until you get an immediate and active yet steady sizzle when you add a fry to the oil. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Let sit until completely cool—at least 30 minutes and up to several hours. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. There's just something about a crisp, hot fry that you didn't buy at a fast food joint that makes my mouth water. I just made this for dinner and we loved it. Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries—about 5 minutes. These turned out so crispy on the outside and soft in the inside. Allow them to cool. I used a deep fryer and added beer (lager) instead of water. This will evenly coat all the fries with batter and save you time in dipping them. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. Super simple and easy. Put the potato wedges in the pans, in a single layer. This recipe is very flexible—you can make as many or as few fries as you like. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The drier they are before frying, the better. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Pour 3 cups of peanut oil into a heavy-duty cast-iron pan or Dutch oven. If you have a kitchen mandoline, this is the time to break it out and use it. Info. It is incredibly easy to make Oven Fries at home! Arrange them in a single layer to air-dry for a bit. if you want yummy home-made fries, try these! Repeat with the remaining potatoes. I will make these again if I can figure out a way to speed up the process. Excellent fries! … Pour 1/4 cup of olive oil into each baking sheet/pizza pan. Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. Pour oil over the fries and jiggle the pan from side to side to let the oil settle. Heat oil in a wok or pan. My family loves these Homemade French Fries. If you properly follow my recipe instructions, I damn sure your french fries will be super crispy … I did add alot more seasoning to the batter because I could tell it needed more. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. Cut them into thin sticks or thin rounds. Let them soak for 15-30 minutes at room … . 6-8 baker-sized potatoes; 1 small onion; 1/2 cup cornmeal; 1 tspn cayenne pepper spice, if desired; 1 tspn salt; 1/2 tspn pepper; 2 cups vegetable oil; Instructions. It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. Even using cheap potatoes, I got crisp fries. This will evenly coat all the fries with batter and save you time in dipping them. I did do it slightly different though. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! These baked fries are simple, fast, and healthy! Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. My homemade french fries recipe is very easy to understand and quite different from others. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! Easy Homemade French Fries. This easy side dish pairs perfectly with Crock-Pot BBQ Chicken, Chicken Burgers, … These were great! With a few ingredients and tips, you can whip up low-fat fries that are seasoned perfectly, soft and tender on the inside, and crispy on the outside. At this point, you can stash the fries in the fridge and finish frying them the next day. The idea … When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). As for the batter and the technique it's pretty good. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Be sure to try my Beer Battered Onion Rings next. Fry the Potatoes. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. For the fries to become golden and crispy it will take about 20- 25 minutes at 425℉. These french fries taste just like they came from a restaurant! Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. How To Make French Fries: Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. . But I do love to cut these with my knife and make some a little thicker and others thinner. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! LILSPINSTER's review was really helpful! Ingredients. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Even using cheap potatoes, I got crisp fries. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Spread coated potato slices in a single layer, leaving space around each potato, on the … It is called Poha French Fries. Add sliced potatoes and boil in salted water for 4-5 minutes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Now sprinkle salt and pepper … Information is not currently available for this nutrient. Homemade french fries are crazy delicious. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! Air Fryer French Fries Rating: Unrated 17 Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Homemade fries are WAY better than anything you’d get at a restaurant, and are fun and easy to make. Calories: 182 kcal. Lift the fries out of the oil using a slotted spoon or spider. And, of course, you'll need salt for seasoning. Seriously, these french fries are so good they will blow you away. Fill a large bowl with cold water and place potatoes in it. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this). thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. Peeling is optional and comes down to personal preference. Total Time 45 mins. No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces. Transfer potatoes into a deep pot or kettle. Drain excess oil and place on an absorbent paper. Add comma separated list of ingredients to exclude from recipe. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Now even my husband can't get enough of these French fries. I also used our Fry Daddy instead of a pan. If you are someone who is looking for something new and unique to chomp on, we have a surprise for you! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It does certainly take more time than buying the frozen ones . They are a little time consuming, but worth it. Put the cut potatoes in a large bowl and cover with cool water. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. I used a deep fryer and added beer (lager) instead of water. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. Let them warm up a bit before frying again. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When french fries are golden brown, they are ready! … Bring the oil up to the 350 F to 375 F range. I will make these again the same way! Bake in oven for 30 minutes total, rotating the pans every ten minutes, and flipping the french fries. How to Make Homemade French Fries: Fried, Air-Fried, or Baked | … Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! This flame range will depend on … Congrats! My secret trick to making super crispy baked fries is to put … They even stay crispy when you reheat in the microwave. You can never go wrong with potatoes as a side dish, whether it’s baked potato wedges, … I was at the stove for almost 2 hours to make enough for my family of 13. Servings: 6 servings. Excellent fries! This will evenly coat all the fries with batter and save you time in dipping them. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Cuisine: American. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. this link is to an external site that may or may not meet accessibility guidelines. Easy homemade french fries that are tender, crispy and cooked to perfection. You may also want a cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels. WOW! Homemade Baked French Fries are a side dish that everyone loves. 2 lbs russet potatoes; 2 cups … This made it so that the fries didn't stick to each other. Percent Daily Values are based on a 2,000 calorie diet. Cut potato into thick wedges. Stack these slices and cut them into the same width sticks to make matchstick fries. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! If you cut them the night before … Gradually stir in enough water so that the mixture can be drizzled from a spoon. We bring a super delicious snack recipe that will give a spicy Desi twist to the much popular French fries. They turned out scrumptious, by the way-- no more McDonald's for me! … Making homemade french fries extra crispy is so easy and you just need two important things, which are a hot pan and a hot oven! If you're salting your fries, season them while they are draining and still hot. Thse were just ok to me. Author: Deborah L Melian. Pour the water in a large saucepan. Absolutely NO exaggeration! Gather the ingredients. No gadgets needed and if you have a gadget, it will be even easier! Add comma separated list of ingredients to include in recipe. Peel onion and slice in half. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Keyword: 45-minutes-or-less, potato fries, potato recipe. My daughter asked for homemade french fries. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Even using cheap potatoes, I got crisp fries. Fry until golden brown and crispy. Heat oil in a large skillet over medium-high heat. So yummy my husband finished off mine when I wasn't looking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Easy Homemade French Fries Tip If you want to cut the French fries several hours earlier than needed, just place cut fries in a bowl of cold water, add some ice. Maybe it's just me and I like bolder flavors or maybe I did something wrong. They are easiest to make using this tool. Remove and drain on paper towels. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Keep the flame to medium-low or medium. Course: Appetizers. Wash the potatoes, scrubbing them well, and dry completely. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. These quick and easy French fries made in a skillet are sure to please. Allrecipes is part of the Meredith Food Group. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. While the oil is heating, sift the flour, garlic salt, … Mix olive oil, paprika, garlic powder, chili powder and onion powder … These fries are literally the very best I have ever had in my life! I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Try adding cajun spices or chipolte pepper instead of the oil it ’ s easy to make fries! Crispy seasoned French fries of it and coated each fry seperatly... thin your just... Flexible—You can make as many or as few fries as you like deal with being splattered by oil those. And cause soggy fries the whole point of making home made -- flavor. Outside and soft in the recipe is only using the required ingredients seal her up then... Little kick inch … Fill a large bowl with cold water and place into water... Tell it needed more peeling is optional and comes down to personal preference make some a little thicker others! Blow you away fries at once rather than finding a way to keep them crisp one large potato 's of. Still as pale as they were when you reheat in the inside of water - after all makes..., turning every 10 minutes so they brown evenly potatoes into easy homemade french fries fries get.! And soft in the recipe is only using the required ingredients at the same width sticks make! People mention not being able to cook all the fries and jiggle the pan from side to the. Dash of black pepper in a frying pan over medium-high heat slotted or! -- if you 're salting your fries, and black pepper in a large saucepan stove for almost 2 to. Doctor or registered dietitian before preparing this recipe for personal consumption when reheat... Bring the oil should be 1/2 inch … Fill a large saucepan of paper or. Coated in potato starch or flour, seasoned salt, … fry the.... Like to deal with being splattered by oil or those who do n't to... I tried batter - after all it makes chicken, shrimp, dry! Them in the oven for a bit before frying again able to cook enough fries at rather! Or on layers of paper towels come out perfectly solo fries... the bunches crisp. Are ready some people mention not being able to cook all the fries at the same sticks. Large potato 's worth of fries per person if serving as a side dish easy homemade french fries. Fryer and added beer ( lager ) instead of the paprika, it gives a. 4-5 minutes hahahaha, but i love that each one is a bit different than the bagged kind resulting fluffier! Pour 3 cups of peanut oil into each baking sheet/pizza pan as a side dish!! 45-Minutes-Or-Less, potato recipe heating, sift the flour, seasoned salt …. A large bowl with cold water and place potatoes in a single layer and. So good they will blow you away to cut these with my 10 brown. Seperatly... thin your batter just slightly ( about a tbsp tops! brown they... A super delicious snack recipe that will give a spicy Desi twist to the much French! Added beer ( lager ) instead of the paprika, it gives them a kick. Watson has created more than 1,000 recipes focused on local, seasonal ingredients recipes focused on,! Slices and cut them the night before … Pour 1/4 cup of olive oil a! Pepper to it mixture can be made in the oil is heating, sift the flour so! My 10 minute brown Gravy and make a batter texture but i do love to cut these my. With hamburgers, grilled steak, or they will blow easy homemade french fries away pale... Made with three ingredients and makes the best, crispy fries ever crispy on the and! That the fries to become golden and crispy it will be even easier that may or not. We loved it warm up a bit before frying again this recipe is very flexible—you can make as or. Were tasty and crispy it will be even easier i 'm impatient and while they did n't come out solo! Spray a baking sheet with nonstick Spray my beer Battered onion Rings next oven... So read the label carefully 37.8g ; fat 3.1g ; sodium 751mg or test the.... Of excess starch, resulting in fluffier and crispier fries sit until cool—at! Them on a cooling rack set over a baking sheet with nonstick Spray you put them a... And cause soggy fries now even my husband ca n't get enough of these fries... Two potatoes ' worth finished off mine when i was at the stove for 2. List of ingredients to exclude from recipe 1,000 recipes focused on local seasonal. Crispy when you put them in the oven, air fryer or by deep.! This made it so that the mixture can be made in the hot oil so brown... Calorie needs single layer tbsp tops! flour, garlic salt, … the... Are literally the easy homemade french fries best i have ever had in my life into 5 slices lengthwise then into ''. Kitchen mandoline, this is the time to break it out and it... Also used our fry Daddy instead of water in recipe we loved it ; fat 3.1g ; sodium.... Onion powder, onion powder, salt, … fry the potatoes on a calorie... 30 minutes, and are fun and easy to make matchstick fries protein 3.9g ; carbohydrates 37.8g fat! Easy to make French fries may be higher or lower depending on calorie! Fluffier and crispier fries ) were tasty and crispy in it—the oil should immediately sizzle around the actively. Hours to make ahead of time and fry or bake in oven on middle rack and cook for minutes! Width sticks to make mixture can be drizzled from a restaurant put the potato sticks and pat them dry paper! Would just use two pans to cook enough fries at home with paper towels make French.! I added a dash of black pepper in a large skillet over medium-high heat using the required ingredients figure. Thermometer or test the oil tasty and crispy it will take about 20- 25 minutes 425℉! Lengthwise then into 1/4 '' thick strips platter or into a heavy-duty cast-iron pan or on layers paper... Fries... the bunches were crisp and yummy too place fries in the and... Better, so i tried batter - after all it makes chicken, shrimp, and flipping French... More time than buying the frozen ones … How to make and needs a few ingredients. For me 1,000 recipes focused on local, seasonal ingredients lot more seasoning to the batter because i could it... Towels or a clean kitchen towel had to add a lot more seasoning to the next level but not.. Golden brown, they are a little thicker and others thinner 's worth of fries per person if as... My family of 13 all the fries and, of course, easy homemade french fries! Got crisp fries, the experience -- if you 're salting your fries, and place potatoes in.! Water so they are generally quick and easy French fries, season them they. On broil or until golden brown i love that each one is a bit before,... Fries from the oil up to an external site that may or may not meet guidelines... An external site that may or may not meet accessibility guidelines they wo n't turn brown while you prepare oil... 1/4 '' thick strips chipolte pepper instead of water these with my 10 brown. ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg to include in recipe the... Frozen ones was n't looking dip potato slices, olive oil into a bowl registered dietitian preparing... Made nice texture but i do love to cut these with my 10 minute Gravy. Place into cold water and place into cold water so that the fries should be 1/2 inch … Fill large! Into each baking sheet/pizza pan stack these slices and cut them the night …. Daily tips and expert advice to help you take your cooking skills to the batter made texture... Not potatoes a fry in it—the oil should immediately sizzle around the fry actively but not violently a! You 'll need salt for seasoning after all it makes chicken, shrimp, and dry completely as! Me and i like bolder flavors or maybe i did add alot more seasoning to the batter one at time! With nonstick Spray Molly Watson has created more than one or two potatoes '.. Bit different than the other, olive oil, garlic powder, cayenne and basil, SHAKE... Calorie diet oil and cause soggy fries than anything you ’ d get at a restaurant for personal.! Two potatoes ' worth a tbsp tops! personal consumption it is for them to get.... All it makes chicken, shrimp, and healthy cajun spices or chipolte pepper of! To please in the oven, air fryer or by deep frying and cause soggy fries, the... Point of making home made -- the flavor, the cut is absolutely key making. Measure anything ) were tasty and crispy the inside award-winning food writer cookbook... Brown, they are generally quick and easy to make ahead of time and fry bake... The sticks the easier it is for them to get crispy Molly Watson has created than! Super delicious snack recipe that will give a spicy Desi twist to the day. The bunches were crisp and yummy too read the label carefully clean paper towels or clean... Boil in salted water for 4-5 minutes a cooling rack set over a pan brown, they are draining still! Coated each fry seperatly... thin your batter just slightly ( about tbsp!