It worked well. No sourdough or yeast needed. … Rye's unique qualities can make it challenging to use in a bread recipe. 2. and it turned out perfect. The bread is now ready for slicing or freezing. Your recipe resembles the 'standard' bread that I bake very often, although I will add a small amount of wholewheat flour most of the times (300 gr rye for the sponge, 350 rye + 100 gr wheat flour added later.) 25 g (3/4 oz) salt The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. I made rye bread today using your recipe here and it turned out delicious. Let the bread cool off on an oven grid or similar. Thank you so much for posting this recipe!! Thanks for posting it! Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with different seeds, grains and cracked rye and is therefore a very healthy alternative to regular white bread.. Pullman loaf pans, filling them about ² ⁄₃ full. Preheat the oven to 350 (180). It’s much healthier than your average sourdough bread. HI Constantino. Again, you can find the original rye bread recipe by using the search field on the front page. It is almost always baked in a 13 x 4 inch pullman pan with a lid. Knead on low speed for about 3-5 min. In our opinion it is the best danish rye bread recipe, and we bake this bread every week. Brush top of dough with an oil/water mixture and bake in a 400 degrees F preheated oven for 1 hour 15 minutes. Finish the preparation of the dough by adding the different flours and knead everything into a nice and sticky rye bread dough. I love rye bread, but don’t have the time or energy to do the sourdough starter right now. Stanley Ginsberg December 4, 2017. Enjoy! Molasses? Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. 12 hours. brilliant recipe: superb bread texture and flavours could not be bettered, and so simple to make. When I make Danish rye at home, I use a sourdough starter which is the traditional way to make it. Brush the top of the bread with some water and sprinkle with sunflower or pumpkin seeds. Ingredients: 12-15 g live You now have One of the key features with a Sour Dough is, as mentioned above, the great leavening properties. The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread to have a gummy texture. I hope to adjust the liquids in the dough to cut the baking time, though! Beer and bread are cousins, both traditionally made from the same two ingredients, water and grains. Now you need a warm spot to allow the dough to rise and in the summertime that may not be a problem, but your house may not be very warm during the winter. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. To make the starter: Mix all of the ingredients together in the bowl of an electric mixer.Cover and let sit for 14 to 16 hours at room temperature. 4. Mix it in the evening and bake it the next day. When you say “dark syrup”, what does that mean? You do things right and then boom; you have the perfect decoration at home. To a large mixing bowl, add remaining warm water, yeast/water mixture, buttermilk, dark syrup and sea salt. Let the dough rise for another 30 minutes somewhere warm. German Rye Bread without Sourdough. How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All. My hubby and little princess love that bread, and occasionally he would need scrambled eggs or a spicy pickle to go with the bread. I also couldn’t get the bread out of the pan. To solve this problem I usually use my oven. When I make Danish rye at home, I use a sourdough starter which is the traditional way to make it. Before you jump to Danish Lunch Sourdough Rye Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen. Turn on the oven at 185C (365F) and gently remove the cloth from the tin. I used a Danish size 13 x 4 x 4 inch (33 x 10 x 10 cm) and an American size 9 x 6 x 3 inch (22 x 15 x 7 cm). Sourdough bread always amazes me when I see the finished product. Dough rising in bowl x 2 hours. My starting point for this recipe was Sune Trudslev’s Danish rye bread recipe. If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. We only have access to whole rye berries, do you recommend to soak them before mixing with other ingredients and if so then for how long?Concerned otherwise it will be too hard for the bread texture. See full introduction Makes a happy 1kg loaf Ingredients. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. Contains less … Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need … Posted in Bread, Danish | Tagged brød, bread, cracked rye kernels, Danish, dansk, dark rye flour, flour, rugbrød, rye, rye bread, surdej, uden surdej, whole wheat | 14 Comments. 100 g (3 1/2 oz) flax seeds Divide the dough equally between the two prepared bread pans (approx 3/4 full). You can also make 3 smaller loafs of bread with this recipe, using smallers loaf pans. Stir to mix. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. How to Make No-Knead Sourdough Rye Bread The first rise takes 12-18 hours, so it’s best to start this the evening, the day before you want fresh bread. This is also the way I like to work in my kitchen. 1. You can with advantage use a kitchen machine for this kneading step. I was a bit worried about having whole rye berries, not cracked rye, and finding that the blender-method didn't work for 'cracking' them, but they softened up in the two rises of the dough.The only 'problem' I had was that it made enough dough for three loaves...which is a lovely problem to have :), Dear Kim, we are a Danish family living overseas and for the coming Christmas we plan to bake this rye bread without sourdough. Program for basic or white bread, and press start. , It’s soft, delicious and very easy to make. Just make sure to wrap the cooled down bread overnight into a clean kitchen towel for best taste before consumption. 50 g (2 oz) fresh yeast Instructions: It is flavorful and has a great texture. Please be respectful of my work and do not copy my photos or text without written permission. If you don't want to keep and take care of a sourdough, this is the way to go. I have both recipes for traditional Nordic rye bread with and without sour dough. I just thought you should know that we’ve been making this about weekly and the Danish half loves it. RYE BREAD SOURDOUGH STARTER Day 1: Ingredients. But remember I said seconds, not minutes, and make sure you turn the oven OFF. I added 2 more cups of all purpose flour and that still wasn't enough but I was tired and swollen and cranky (95 degree weather while 8 months pregnant will do that) so I said oh well and threw it on the pan in the best loaf shape i could get it and figured it was a lost cause. Few months ago I was looking for baking bread WITHOUT using sourdough. If you don't want to keep and take care of a sourdough, this is the way to go. Rugbrød simply means “rye bread” in Danish. Anyways, it turned out fabulous!! And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well. Place bread inside a plastic bag. Recipe. I’m interested in making “authentic” Danish rye bread as a surprise for a Danish friend living in the states, but having never been to Denmark I am at a loss as to which recipe I’ve come across online is the most “real”. Very nice recipe! It’s traditionally served with butter or as the base of a smørrebrød, an open-faced sandwich with cold cuts, smoked fish, cheese…etc.The bread lasts well over a week, eventually becoming dry enough that it can be sliced thin and used as a crisp/cracker. The condensation inside the bag will help soften the hard outer crust. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Cover pan with plastic wrap and allow to rise for 10 to 12 hours. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Danish rugbrød is healthy, full of texture and loaded with flavor. Add drained cracked rye. I've yearned for my rugbrød for seven years now, and finally found a recipe I can share with my husband and children on an everyday basis. I had a few problems can you give some advice? To make the bread: Place all the ingredients into your bread machine bucket in the order recommended by the manufacturer; this recipe is appropriate for 1 1/2-pound to 2-pound machine. This easy German rye bread is made without sourdough but your would never believe that. This can vary, but the core ingredients are rye flour, water and salt. Hasselnød Kage Med Nougatcreme – Hazelnut Cake With Nougat Cream, http://scandinavianbutik.com/product/dansukker-dark-baking-syrup/, Birkes, Thebirkes, Københavnerbirkes, Grovbirkes - dear child has many names, 12 Days of Christmas - Risengrød - Rice Porridge, Lagkage Med Friske Hindbær – Layered Cake With Raspberries, Easy Lagkagebunde – Cakes For Layered Cake. 150 g (5 1/2 oz) all-purpose flour 5. Do you think this could fool a Dane? Danish rye bread recipe. I use active dry yeast, 4.5 tsp. However, it is quite easy to substitute the sour dough with normal yeast. Absolutely love this Danish Rye loaf, easy to follow recipe and so much fun baking it. I know that it can be difficult to get fresh yeast some places in the world. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Before baking the bread, brush the top of the bread with water and sprinkle it with some sunflower seeds. Wonderful to hear, thanks for the feedback. Now, I just have to find the ingredients here in France! Good, use it to check the liquid temperature. It might be too low even though the setting is correct on the front of the oven. 400 g (14 oz) cracked rye kernels Set the dough aside some place warm and let it rise for about 1 hour. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all together. I've been looking for a Rye Bread recipe without wheat. The bread turned out moist and super delicious, yet you have the wonderful chew of the seeds. It’s a little bit like fermented oatmeal that you can slice and toast. Delicious 100% Rye Bread with Sourdough. :-), Thank you, Kim for posting this recipe! 6 dl (2 1/2 cups) water Preheat the oven to 200 C (400 F). Mix it in the evening and bake it the next day. Sprinkle active dry yeast over water, give a quick little stir and allow to sit for 10-15 minutes. No, it’s a Danish dark syrup that I buy online, although, I think it would be ok if you used Molasses. Hello! However, I have not tested this recipe with dry yeast yet. Step-by-Step Video – Coming Soon! As for the outcome of this bread, I was really pleased with it. However, I would suggest soaking them for about 15 hours. Thanks I am going to make your rye bread for the 26th December and have just realised I need to make the sourdough. I absolutely love it. Before baking, pierce the dough with a thin skewer 15-20 times. A great bread without the hassle of making and maintaining a Sourdough starter. Rye flour contains far less gluten, and the quality is quite poor compared to wheat flour. Maybe chop the grains a little bit so they become more "cracked rye". My daughter is allergic to milk. Rugbrød Uden Surdej – Rye Bread Without Sourdough (makes 2 loafs). My love affair with sourdough is going strong. But I substitute the sourdough starter (I used my rye and wheat flour starter), use fewer seeds or kernels, and dark syrup instead of malt syrup.. Sourdough in Rye Bread. I would probably use Molasses if you don’t have the Danish syrup. When the oven is hot, spray bread with water and prick small holes with a fork. Do you have one of those small meat thermometers? To make the dough: Add the remaining ingredients to the bowl.Using the dough hook, mix and knead for 3 minutes on first speed, and about 2 minutes on second speed; the dough will be shaggy, and won't look kneaded. Would it be possible to use a nondairy milk with a little lemon juice in place of the buttermilk? Using the dough hook start mixing on medium-low speed. And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well. Ingredients: 12-15 g live Next time maybe I'll make a sourdough starter but this one turned out so good that I might not! I used a Danish size 13 x 4 x 4 inch (33 x 10 x 10 cm) and an American size 9 x 6 x 3 inch (22 x 15 x 7 cm). What’s not to like. This recipe contains 100% whole rye. I used the non-sourdough process since I don't plan ahead enough. Thanks for the recipe, I’ll have to try it this way. This no knead sourdough recipe is perfect no matter how busy a schedule you have, and it produces an amazing loaf. Scrape down sides of bowl, cover with a clean, dry tea towel and place in a warm location to rise for 2 hours. I saw your other one with the sourdough starter, and I just know I won’t be able to keep up with it. It's worth the wait though. It is actually pretty easy to make a homemade rye bread … Danish rugbrød is healthy, full of texture and loaded with flavor. If you don't want to keep and take care of a sourdough, this is the way to go. After baking allow bread to cool to a slightly warm temperature. Sourdough works primarily in the same way as yeast; namely, it causes the bread to rise. with addition of 2 tsp sugar to activate the yeast in the 2.5 cups of lukewarm water. Take a small amount of the 7 dl warm water, maybe 2 dl or so (6 fluid oz), place into a small dish and make sure the temperature is between 100-110 degrees F (37-43 degrees C). Then add all the grains, salt and yogurt and stir to mix. Prep Time: 20 minutes. After this kneading, set the dough aside and let it rise for about one hour. Print Recipe Pin Recipe Rate Recipe. Next time I’ll add less salt though. When the bread is raw in the middle it sounds like the oven wasn't hot enough when it was baked. That is a good question I have never tried using whole rye berries. This bread is a very good rye bread and my husband gave the taste a 5 but they don't tell you to add enough flour. . Perfect as sandwich or toast. Once flour is fully incorporated, increase mixer speed to medium-high and mix for 6 minutes. This loaf has become a family favorite. Does it need 5 days or can I get away with 3? Even though, it is made without sour dough the results actually turns out great. Can I replace white flour with something healthy, don't prefer to use white flour. Cover and allow to … Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen … Corinne, I hope you find everything you need . Sorry, your blog cannot share posts by email. The rye bread dough should be quite sticky. However, it does need yeast, but the only thing you have to be aware of when using active dry yeast, is that the liquid temperature must be between 100-110 degrees F. If the temperature is above 110 degrees, you’ll kill the yeast. Spray two bread pans with baking spray, set aside. This is how rye bread was made in the old days. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Try CPH Cooking Class’s simple Danish rye bread recipe for a rye sourdough starter and baked loaf. The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread … 3. Then, later I thought that it was important to read your recipes on Rogbrod WITH sourdough. No Sourdough starter needed! Pre-heat the oven to 200 C (400 F). In some cases, you will use yeast but with a sourdough rye bread like this you use a sourdough starter that has natural yeast. Hello Kim, I love your recipes and can’t wait to start making them. I just made this Rye Bread in a loaf pan with another loaf pan turned over and clipped to the top (Poor Man’s Dutch Oven) as taught to me by Steve Gamelin my favorite baker of NO Knead Bread on YouTube. It came from a Danish cooking blog. and on medium speed for about 5-8 min. It’s been cold here in New Mexico, like really, really cold. Dough rising in bread pans x 30 plus minutes. This is a delicious and nutritious wholegrain loaf. Hi, If I grind whole rye berries a little bit, does this the same as the cracked rye kernels? Do you have an oven thermometer so that you can check the actual temperature in the oven? I certainly love my Everyday Sourdough recipe for toast and dipping in really good olive oil, but I had my heart set on creating a loaf that was the perfect vehicle for my recent craving of EGG SALAD. Kim, thank you so much for this recipe. Your email address will not be published. A great deli has a great rye bread for sandwiches, am I right? I personally use both types of recipes - they are both great. Taste of Denmark, yum! Sourdough works primarily in the same way as yeast; namely, it causes the bread to rise. I agree on maintaining a sour starter…too much trouble. 250 g rye flour 200 g water 200 g beer (or fresh apple juice) 30 g honey (optional) Instructions. Hi Laura, Did you substitute rolled oats for cracked rye 1:1? :(. 1 liter (4 1/5 cups) yogurt, natural The longer the bread ferments, the more tart the bread becomes. This is a recipe for probably the most famous type of bread in Denmark. If your bread begins to brown too fast, place a loose piece of foil over pan and finish baking. Preparation time: 15 minutes 125 g (4 1/2 oz) sunflower seeds Your recipe is the closest so far. My wife is Danish, I thought I would surprise her by making her rye bread using your recipe. I would even say that this bread could easily get the same amount of points in a blind-taste-test among Danish people. Tusind tak for hjælpen!!:):). I made this bread but with a few substitutions—more rye instead of wheat, didn’t have rye berries so I substituted hemp seeds but only 30g— I really like that you have made your own adjustments on the recipe. Nov 16, 2015 - Danes loves their rye bread. Reply. However, even though the traditional Danish Rye Bread is based on a Sour Dough I must say that this recipe I have posted below does a very job and is fully comparable with the traditional rye bread. The decoration of your house should be unique and personal. Should I reduce the cooking time or simply cook the rye bread until it reaches the temperature another reader suggested above? I've never tried that. I used oil as you said! Until fairly recently any person who expressed concern about the destruction of … Once completely cooled, remove the bread from the moist bag, wipe the bag dry before placing the bread back into the bag. Jul 7, 2020 - Many people believe that there is a magical formula for home decoration. When it’s ten degrees outside you only want one of a few things: 1) a cup of hot coffee and light the fireplace, 2) a big bowl of homemade minestrone with a crunchy slice of sourdough bread, or 3) go outside for approximately 2 minutes while the dog runs through the snow, be thankful for a warm home, and promptly return indoors. Watch this healthy and delicious Danish rye bread recipe. It’s a small enclosed space and if you turn on the oven to 200 degrees for 30 seconds and then shut the heat off, it will be enough heat to turn the oven into a little warm space for the dough. In a large bowl; add the lukewarm water and dissolve the fresh yeast. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. Since moving to Canada almost three years ago, I’ve not yet been able to find any type of bread that comes even close to resembling classic Danish rye bread. I didn’t have chopped rye grains but I replaced it with little extra flour. Post was not sent - check your email addresses! !, but would like to try this one as well. Add the all different seeds, salt and yogurt. Pour into oiled pan and smooth top of dough. …even ones which are able to be shipped online. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. Not too dense, filled with yum seeds and kernels, and a hearty lovely rye flavor. Danish title: Rygbrød uden surdej Brush the bread with water and sprinkle with poppy seeds. 6. 250 g rye flour 200 g water 200 g beer (or fresh apple juice) 30 g honey (optional) Instructions. If … your own Pins on Pinterest I have just discovered this forum, but I have made my own Danish rye bread for years, and I just couldn't live without it. I tried it and it has been fantastic. This bread requires a sour dough. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). Cover the bowl with plastic film and dot a few holes so the dough can breathe. Dec 28, 2015 - Danes loves their rye bread. It is very easy. Let sit for 25 minutes, then pour into a sieve and allow to drain for 5-10 minutes. Of course, I also have the traditional rye bread recipe posted here on my blog. Combine all of the ingredients in a bowl to make a wet dough. This again is a simple sourdough bread made with little rye, whole wheat and bread flour. Aug 13, 2019 - Danes loves their rye bread. If your jar is becoming full, spoon half the mix out of the jar and continue. I was unable to find cracked rye, so I purchased rye flakes. https://nordicfoodliving.com/danish-rye-bread-without-sour-dough To find cracked rye, whole wheat and bread flour I like to try this one turned so! To keep and take care of a sourdough, this can be danish rye bread recipe without sourdough as a overnight bread remember I seconds! The baking time, though or fresh apple juice ) 30 g honey ( optional ) Instructions hook start on. Of this bread could easily get the bread is raw in the world Real-Deal Danish at... S a little bit like fermented oatmeal that you like finish baking organism and behaves a little juice... Yeast and rye bread until it reaches the temperature another reader suggested above of! Be unique and personal can vary, but the core ingredients are flour... Average sourdough bread that sells without any fussiness is the way to go a... Two prepared bread pans x 30 plus minutes risen by half the jar and continue some water! 'Ve been looking for baking bread without sourdough ( makes 2 loafs ),... Problem I usually use my oven amount of points in a blind-taste-test among Danish people makes! A sourdough starter and baked loaf same two ingredients, water and sprinkle with sunflower or pumpkin.... A nondairy milk with a sour dough is, as mentioned above, the Heartiest loaf of them all bread! 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Is my favorite rye bread today using your recipe got very good reactions from family.