At lower temperatures the water freezes and ruins the 'cheese'. 1 to 2 cups of sweet, heavy cream. The whey must not contain any remains of curds, rennet or lactic bacteria so today it is often pasteurised and centrifuged. It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. Typically served on an open-faced sandwich, and looking like a slice of something reddish-brown, you`ll be informed 'It's Brunost - brown cheese.'. Phone: +1 (828) 255-1817. The idea is to boil it down to the desired consistency for the appropriate culinary use. The cheese … Great with fresh fruit or crunchy vegetables. 5.2 oz. The challenge Find a block of the brown, Norwegian cheese known as gjetost. A filled rating star A filled rating star. Here are about a dozen of them stuffed with cheese and getting ready to be covered in egg batter and baked into Chile Rellenos Guillermos. 8.80 oz. There is a small export of Ekte Geitost, and you can buy Ekte Gjetost here at The Cheese and Wine Shop. There are different spellings as well as names for this cheese. 15.9 oz. Annual production is approximately 12 million kilograms, or almost 4kg per Norwegian. The Cheese Society, buy cheese online! A filled rating star A filled rating star. With a water content above 30%, making it spreadable, Prim is almost a Brunost cousin. It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. Meet our global cheese expert. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. I used to make my own when I had goats. Ekte Geitost is made with whey, milk and cream from goats. The brown colour appears at the end of the process when the mass reaches about 100°C. Gjetost Thursday, August 25, 2011. No Delivery's Available, Sorry; only Collections now! It tastes best when freshly sliced very thin and it pairs very well with coffee. As its name suggests, it tastes strongly of blue cheese, giving it a flavor distinct from other Cheese varieties. Then milk and cream is added to the whey and it is boiled until it becomes a thick brown mass (in industrial production the initial dehydration is done by methods other than boiling). It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Brunost is the generic name for lots of different products, but ask the average Norwegian and they will tell you either that their particular preference is the real Brunost, or that Brunost is a misnomer and that it's really Raudost (literally 'red cheese'). A unfilled rating star. A unfilled rating star. Tine Gudbrandsdalsost is slightly firm but flexible and can be cut with a cheese slicer. This cheesecake was drenched in a bitter citron sauce (think orange marmalade) and had a burnt chocolate or ginger crust, that was all I could taste. Organic Valley 3 Cheese Organic Finely Shredded Mexican Cheese Blend. We'll send you a shipment of four cheeses and pantry items to accompany an online pairing class led by our Murray's experts. Aussie ISO Box. It has a milder taste than both Ekte Geitost and Gjetost, or Gudbrandsdalsost to give it its full name. Shop Specialty Cheese . Ski Queen Gjetost Cheese. Arteos Cheese Rollinis. Cookie Policy: This website uses cookies to ensure proper functionality of the shopping cart and checkout progress. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Gjetost Cheese History Gjetost Cheese originated in the Gudbrandsdalen valley of Norway over one hundred years ago. $11.49 Buy Now. Now you can get your Cheese 101 from the comfort of your couch. Gjetost is as sweet as caramel, with the texture of a dense, buttery fudge. The name translates into real (or genuine) goat cheese. Norway where it was first produced for export outside the area. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Her "fat cheese" got a higher price than her prim and butter, and she is reputed to have saved the Gudbrandsdal valley from financial ruin in the 1880's. To purchase click here. Mezzetta Basil Pesto. Shop similar items at Sprouts Farmers Market. For Businesses. The ingredients are whey, goat's milk, cream and milk. A unfilled rating star. Mon thru Sat 7am - 10pm Sunday 7am - 9pm. Phone: +1 (570) 842-7461. (Swiss and sharp Cheddar are so popular as to warrant categories of their own!) Australia. Please note; from December our Shop Hours are; 1 X 'Product Name' has been added to your basket. Brunost remains a very popular dairy product. Gjetost is a unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it! It is a rich brown color, with a smooth, but non-shiny surface. The next step is to cool the mass quickly to about 80°C while stirring vigorously so the sugar forms small crystals with an even distribution. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. Man, we paired it with butter crackers and gala apples, and THAT was amazing. A unfilled rating star. It can also be used in cooking and adds a great flavour to sauces or a sweet fondue. Fiscalini Cheese Lionza Cheese . I had a coworker come to Houston frequently and on one trip she brought both Gjetost and Myost for me.