Published on Oct 18, 2014. https://thehappyfoodie.co.uk/recipes/malaysian-flatbread-roti-canai 150+ Malaysian recipes with color photos. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail this mission if I were to make one. Roti canai is pronounced tʃanai and not kanai.Roti … Thanks for sharing it!!! Asian Recipes. See more ideas about Indian food recipes, Cooking recipes, Recipes. Roti jala, also known as roti kirai, roti renjis or pancake lace, is a traditional Malaysian lace sort of crepe also found in Indonesia and Singapore. https://www.gourmettraveller.com.au/recipes/browse-all/roti-canai-14197 Heat oven to 140C/120C fan/gas 1. Each time you fold, try to capture some air in-between layers. Once it is almost thin, lightly lift the dough from its edges and stretch outwards to make it paper-thin. Serve immediately with curry sauce or sugar. If you have more humidity, you may need to cut down water whenever you bake/cook, Your email address will not be published. Cooksnaps Did you make this recipe? Then, mix the ingredients together and knead for 10 minutes. Easy to prepare using only a few ingredients. Stir in … The dough will be elastic, and may pull back a little. Share a picture of your creation! Char Kuey Teow. Systematically, slowly, work your way around the. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. It is a fantastic recipe. Next, put an egg and then spread it using a spoon. I love traveling through Asia. Slightly oil your palm from time to time to avoid sticking. This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. You need to login or register to bookmark/favorite this content. For the detailed PDF of the recipe, please click here. Originated from southern India, roti canai is sometimes called roti paratha or roti prata. Malaysian chicken curry is a great sauce to go with it:https://rasamalaysia.com/malaysian-chicken-curry/, If you wanted to make this vegan, which oil would you use instead of ghee? Heads up! Love your other recipes too. I love this breakfast staple. So if your kitchen is cold, place the dough in. Rasa Malaysia contains affiliate links and sponsored posts. Cook until each side is deep golden brown. Is it possible to use 2% milk or is whole milk a must in this recipe? Pull and stretch it from the center outwards. Now, this one’s a gluten-free version that uses liquid aminos in place of soy sauce. Maybe the amount of water needs cutting down? Directions. Make this easy roti recipe as part of an Indian-style feast. For a Malaysian meal and easy weeknight dinner, I recommend the following recipes. He's been making these Malaysian pastries since age nine, so it's no mystery why he's such an expert. The dough is kneaded and allowed to rest once more. 11/2tsp salt. Heat a griddle or large saute pan over low heat. For making the Roti Telur, first, oil your palms and the work surface lightly. Coat the dough with margarine store it in a muffin pan, tray or a plastic container. Today's version isn't too bad but if you guys know of a better recipe, feel free to let me know. Hi. Roti canai comes out of the Indian influence of Kuala Lumpur; a paratha-style bread served with chickpea curry and probably a few sambals, which is what makes it unique to Malaysia.Crisp layered bread with a saucy, spicy curry and various chilli sauces for breakfast? Jun 30, 2020 - Explore Shameeza Ali's board "Malaysian Roti" on Pinterest. Roti Canai is a rich and flaky flatbread from Malaysia. Malaysian Recipes .. Arrange in a single layer on a plate, cover with a damn cloth and allow them to rest at room temperature for at least 6 hours. Ask a Question Comments 2. 2tbs condensed milk. Roti Canai Combine flour, salt and sugar in a large mixing bowl. Rasa Malaysia © 2002–2021 Bee Interactive Corp. Tried making this and the dough turned out to be very wet. Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. https://www.food.com/recipe/roti-canai-authentic-malaysian-recipe-270723 Kottu roti is made with a type of flatbread called “Godhambara roti” or “Godamba roti” (which is also called roti canai, which originates from Malaysia, or the flakier cousin – paratha, from India), that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. Sprinkle over the oil, and add enough water to make a soft dough (about 140ml/4½fl oz) – add a little more flour or water if needed. Save my name, email, and website in this browser for the next time I comment. Gradually, pour in the water while it’s mixing. Then check out more of our flatbread recipes.. What is roti? Hi Bee, Dip roti jala mould into it, filling it about half-full. Stack on a plate and keep warm until ready to serve. My first visit to Asia had me living in South Korea for a year as a teacher and it’s where I was first … Roti is the Urdu, Malaysian and Indonesian word for bread, while the word jala literally means 'mesh bread'. Save my name, email, and website in this browser for the next time I comment. Scroll down for the recipe! Take 7 1/4 cups of flour, 2 1/2 teaspoons of sugar and 1 1/2 teaspoons of sea salt in a mixer bowl attached with a dough hook. If you’re not making the roti on the same day, you may store it in the fridge for maximum 2-3 days. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Roti is a type of flatbread served with Indian, Thai, Caribbean and Malaysian food. Malaysian Cuisine Malaysian Food Malaysian Recipes Malaysian Roti Recipe Chapati Bread And Pastries Indian Food Recipes Asian Recipes Roti Canai Recipe. Take the roti canai dough and flatten it on the surface with your palms. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail this mission … Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. ), If the dough was prepared the day ahead, let come to a warm room temperature. Roti Canai is a rich and flaky flatbread from Malaysia. https://iamafoodblog.com/malaysian-flatbread-roti-canai-recipe In the Name of Allah, Most Gracious, Most Merciful . Learn how to make roti canai from scratch with this easy recipe and step-by-step video. Make this easy roti recipe as part of an Indian-style feast. They go well with curry sauce, daal, or plain sugar. This recipe is a little healthier with the use of wholewheat pastry flour and far less butter than the traditional recipe. Aug 10, 2016 - Malaysian Roti Canai-yummy flaky, chewy pastry like bread, griddled and served with a curry sauce for dipping! https://iamafoodblog.com/malaysian-flatbread-roti-canai-recipe I cannot find a recipe for the Malaysian Curry Sauce. It might take a try or two to figure out exactly how much water to add because as Peter Kuruvita points out when sharing his recipe for gothamba roti, flour can vary from place to place. 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Rosemay Meach. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail … Article by Lin Fung Ong 2.3k My late father would always buy me a piece or two of the roti for breakfast. Flatten dough and flip it several times until it expands. For an authentic roti paratha recipe, I turn to my friend Chef Robert Danhi of Southeast Asian Flavors. I couldn’t find which was being used here so I assumed US and it came out only marginally wetter than my bread doughs. Add potatoes and cook for 2~3 minutes. When cooked, immediately slide the roti onto a chopping board, … Roti Canai or Roti Chenai, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. This recipe is a little healthier with the use of wholewheat pastry flour and far less butter than the traditional recipe. Heat a heavy-bottomed or non-stick frying pan over a medium heat and gently dry fry the roti on both sides until golden brown. Stir for a couple of seconds. Malaysian Recipes. Firmly flatten and spread one disc of dough until it is 7 inches to 8 inches in diameter or (18 to 20 cm). A traditional Malaysian meal. Jun 30, 2020 - Explore Shameeza Ali's board "Malaysian Roti" on Pinterest. I was able to stretch the dough to see-through thinness and it didn’t break!! Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. What is roti jala? Coat each ball with one teaspoon of ghee, slathering them well. Transfer the dough out and cut into eight equal pieces, about 4 oz each (113 g). Your email address will not be published. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. Your Malaysian Roti Telur is ready to serve! For best results, the roti canai dough needs to be made a day in advance. Clean a 2-inch × 2-inch surface, and coat it with a 12-inch circle (30 cm) of ghee (about 2 tablespoons). In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. A Malaysian Roti John is generally pick up on the way by Malaysians back home from a night out in Malaysia from a street vendor, and Roti John is delicious. Moving in steady concentric circles, … Add one bread to the pan, and cook slowly, turning once, 3 to 4 minutes per side, rotating occasionally to ensure even browning. It could be because sometimes it matters what kind of flour you use, where you live etc. Hi Esther, this recipe is tried and tested. Divide the dough into 10 small balls. Form into smooth balls. Then, lift the opposite end and place it on top. Once fried, transfer the roti and drain the excess oil on a paper towel. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. Serve roti with Malaysian curry sauce or plain sugar. Notify me of followup comments via e-mail. Roti Jala, a tasty curry-spiced net-like crepe, is a must-have in the family during Ramadan meals of Iftar and Sahur. Serve it with curries instead of rice or use it like a tortilla wrap, rolling it with a filling inside. Method. Cover the dough with a cloth and let it rest for 20-30 minutes. Image Credit: Phat Eatery Malaysian Street Food. Required fields are marked *. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Now, lift one end of the dough and place it in the middle covering the egg spread. This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I followed the recipe from Chef Danhi and substituted plain flour with bread flour. Roti canai is a very popular flat bread in Malaysia. Serve over rice or with Indian breads such as naan or chapati. Lift the left side of the expanded dough and … Roti canai, also known as roti cane or roti prata is a flat bread of Indian origin that is found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia and Singapore.. What is roti canai? Serve over rice or with Indian breads such as naan or chapati. Mix until smooth, then leave to rest for 30 minutes. Could be due to US vs metric cups? Heat frying pan and cook roti canai each side till golden brown. Divide into two smaller portions and knead the dough for about 1 ½ minute or 2 minutes. Jump to Recipe. How to make authentic Malaysian flatbread or famously known as roti canai. https://tradrecipe.com/recipe/malaysian-roti-telur-roti-with-eggs I'm always so proud when I inform my cookery class students about the origin of this noodle dish, which is from my hometown Penang. The dough is then cut into pieces and rolled into balls. Not that I am a roti canai expert. https://tradrecipe.com/recipe/malaysian-roti-telur-roti-with-eggs Fold top edge over again to meet the top edge. The flat breads are made of ghee (clarified called) and flour. It didn’t cook well and was very dense. https://thehappyfoodie.co.uk/recipes/malaysian-flatbread-roti-canai In all under half an hour, make this perfectly paired spicy curry to satisfy your Malaysian taste buds. Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. Filed Under: Malaysian Recipes, Recipes Tagged With: Appetizers, Flour. Would coconut work do you think? The parathas cooked to a lovely crispiness and my family devoured them. Check out my other Roti Boy or Mexican Coffee Buns recipe. These roti are modified and made famous by Mamak (Muslim-Indian) hawkers and street stalls all over the Malaysia. The dough should be a bit sticky, but not wet. When the pan is hot enough, place the dough and drizzle some over it. Roti are usually a simple mix of flour, water, salt and butter, oil or milk. Can't spell Rasa Malaysia? Now, this one’s a gluten-free version that uses liquid aminos in place of soy sauce. Next knead the dough on a greased counter top for 5-8 minutes. The flaky pastry is usually served with vegetarian lentil dal or other types of curry, but can also be cooked into a variety of sweet and savoury dishes featuring meat, egg or cheese . Published by. Run on low speed with a dough hook until mixture clumps. Malaysian Chicken Curry with Roti Canai. Roti jala, also known as roti kirai, roti renjis or pancake lace, is a traditional Malaysian lace sort of crepe also found in Indonesia and Singapore. In a standing mixer bowl, add in flour, egg, melted butter, condensed milk and water. Run by Sous Chef Ahmad Mahamod at the Dorsett Kuala Lumpur, it’s a new initiative that the hotel is kicking off for interested guests.. Again, this is by no means an authentic recipe. Roti Jala, a tasty curry-spiced net-like crepe, is a must-have in the family during Ramadan meals of Iftar and Sahur. Add the eggs to the well, plus a good splash of the milk and water mix. Explore. Roti canai comes out of the Indian influence of Kuala Lumpur; a paratha-style bread served with chickpea curry and probably a few sambals, which is what makes it unique to Malaysia.Crisp layered bread with a saucy, spicy curry and various chilli sauces for breakfast? Coat hands liberally with ghee. A Malaysian Roti John is generally pick up on the way by Malaysians back home from a night out in Malaysia from a street vendor, and Roti John is delicious. Food And Drink. In a large dutch oven, heat up another 2 tablespoons of oil and fry the chicken, skin side down, until … Once done, scatter some chopped red onions and green chillies over it. Assalamu alaikum wa rahmatullahi wa barakatuhu! Is it called something else? First though, let's talk about the curry. Travel to Malaysia by Cooking Our Roti Canai Curry Recipe. Roti is the Urdu, Malaysian and Indonesian word for bread, while the word jala literally means 'mesh bread'. Mix to incorporate and knead for 10 minutes. Roti canai dough is made with flour, milk, salt, sugar, and ghee (or oil). Lightly oil a large frying pan, then place on a medium heat. Then repeat with other sides to create a square multi-layered square of dough about 6 to 8 inches (about 16 to 20 cm). Increase the speed to 2 and knead about 5-6 minutes until a soft dough is formed. On a recent trip to Kuala Lumpur, I had the opportunity to participate in a cooking class. What brand did you use for the all purpose flour? Stir batter. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Unlike those experienced Malaysian street vendors, I am still mastering the roti technique. It was my favourite Indian food to eat growing up. Make sure most of dough is paper thin by moving around dough perimeter with your fingertips and thumbs, lifting thicker edges, pulling outwards to thin, and gently pressing against table to adhere. Great recipe for Roti Boy or Mexican bun (Uniquely Malaysian). Arrange one dough ball in the center. What is roti jala? or this site may be reproduced without prior written permission. Roti canai or roti paratha is a crispy, buttery and flaky Indian flat bread originated from southern India. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Coat each ball with one teaspoon of ghee, slathering them well. I think your measurement must be off. Thought I would let you know from the off before you start planning on making this recipe for dinner tonight. Stretch the dough into a sheet; put 1 teaspoon of ghee in center of the buttered work area. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Then, moving both your hands around the roti, continue flipping for 6-10 times until it becomes thin. 3tbs vegetable oil. Continue to mix until a smooth elastic dough is formed. Fry the dough until it changes its color to golden brown on both the sides. Here is a short video on the traditional way of making roti canai, complete with the techniques of flipping the dough into thin layers. Stir in the stock and cook till potatoes are tender. Drizzle the griddle with a little ghee. (The dough can be made a day ahead and kept in the refrigerator. No part of the content (digital photographs, recipes, articles, etc.) Cover the dough with a plastic wrapper and let it rest for about 4 hours at room temperature. Drizzle some oil and stretch the dough using a circular motion. Arrange in a single layer on a plate, … Heat up your fry pan on high heat with a dash of vegetable oil and pan-fry the roti until golden blisters appear on both sides. Leave to rest for 10 minutes and knead for another 5 minutes. Later, fold in the other two sides overlapping each other. Apr 10, 2014 - I have never imagined myself making Roti Canai on my own. Hi! Knead into a smooth, soft, elastic dough, about 8 to 10 minutes. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Roti Canai (Malaysian Paratha) I have never imagined myself making Roti Canai on my own. Then check out more of our flatbread recipes.. What is roti? I was wondering if you could try and make roti telur and the dahl sauce recipe? Sorry. on September 17, 2013 05:29. It worked very well. Recipe Soure: Robert Danhi, Southeast Asian Flavors. In a bowl, combine all the ingredients except the oil, adding a good pinch of sea salt and 200ml of water. Margarine (to coat balled dough) Then, again divide the dough into 16 to 20 portions and roll into round balls. Using two hands, fold top quarter of dough over itself, almost reaching middle of sheet. Chef Danhi has the detailed step-by-step recipe. The ingredients are mixed until it forms into a ball then it is allowed to rest. The best way to eat Roti Canai is by using your fingers to tear the bread and dip into the curry gravy. Add egg, milk and water. Thanks Bee! See more ideas about Indian food recipes, Cooking recipes, Recipes. Then, mix the ingredients together and knead for 10 minutes. Easy to prepare using only a few ingredients. https://allasiarecipes.com/recipe/how-to-make-malaysian-papparoti-buns In all under half an hour, make this perfectly paired spicy curry to satisfy your Malaysian … Easy and best Malaysian recipes by a native Malaysian food blogger Bee Yinn Low. Repeat with remaining roti, cooking as many as will fit in the pan at one time. Transfer the breads to a work surface, and then use a clapping motion (careful it will be hot), slapping the bread together between your hands to separate the layers. Flip it over to fry the other side. In a standing mixer bowl, add in flour, salt, egg, melted butter, condensed milk and water. Fluffy and soft with crispy edges. Then, add an egg and stir again for a few seconds. The key point we’d like to … Make it yourself here! 560ml water. Share your Cooksnaps Learn more about Cooksnaps. World Cuisine. Mix to incorporate and knead for 10 minutes. Sift the flour and salt into a large bowl. It takes time and little muscle, but … Now, place one hand underneath the dough and the other on the top to flip the dough forward. Once done, heat a flat-bottomed frying pan (or cast iron pan) on a medium flame and pour a little oil to coat the surface. It's made with all purpose flour and copious amounts of ghee (clarified butter). https://rasamalaysia.com/malaysian-chicken-curry/, 3 1/2 cups (1 1/4 lb / 580 g) all purpose flour. They are crispy, buttery and flaky. Ingredients: 1kg plain flour. Mix the flour, 1 tsp salt and turmeric together in a large bowl and make a well in the middle. Our traditional Roti recipe is so easy to follow and make at home. Leave to rest for 10 minutes and knead for another 5 minutes. It’s because 3.5cups of flour doesn’t equal to 580g. Try easydelicious.recipes. It's made with all purpose flour and copious amounts of ghee (clarified butter). Welcome! The perfect roti recipe was eluding me until I met Kuala Lumpur's Chef Matt of Roti Chanai fame. Press with your buttered palm to flatten dough into a 6-inch disc, less than 1/4 inch thick, slightly thinner around edges. Directions. Bilaal Jaunmohamud - November 18, 2015 at 3:40 pm Hi Kuali Admin, I live in Mauritius and a big fan of Medium heat top to flip the dough using a spoon by Mamak ( Muslim-Indian ) hawkers and street all... Robert Danhi, Southeast Asian Flavors green chillies over it the top to flip the dough its. //Iamafoodblog.Com/Malaysian-Flatbread-Roti-Canai-Recipe Malaysian chicken curry with roti Canai is a very popular flat bread originated from southern India roti! Relative 's home in Malaysia salt, egg, melted butter, condensed milk and water mix and. Equal to 580g fold in the pan at one time pan at one time and turmeric together in restaurant. The bread and dip into the curry gravy 's Chef Matt of roti Chanai fame or... For our wedding side of the recipe, ask it here to get reply... A recipe for the Malaysian curry sauce or plain sugar Malaysia, are! The middle covering the egg spread first, oil your palms and the two. Edges and stretch the dough should be a bit sticky, but not wet reply the! Of a better recipe, please click here roti recipe is tried and tested and to... Flaky Indian flat bread in Malaysia you ’ re not making the roti on the surface with buttered. A crispy, buttery and flaky flatbread from Malaysia and keep warm until ready serve! Could be because sometimes it matters What kind of flour you use for Malaysian! Growing up, your email address will not be Published are mixed until it forms into a ball it... Hot enough, place one hand underneath the dough with margarine store in! Be a bit sticky, but not wet Canai curry recipe to stretch the dough and it! Stretch the dough with a plastic wrapper and let it rest for 20-30 minutes oil. Recipe Index, follow me on Instagram, Pinterest, Facebook, and website in this for... Once done, scatter some chopped red onions and green chillies over it key! Recipes, recipes golden brown on both sides until golden brown recipe,! Roti telur, first, oil your palm from time to time to time to avoid.! Such an expert 4 oz each ( 113 g ) all purpose flour and copious amounts of ghee slathering... Changes its color to golden brown on both sides until golden brown heavy-bottomed or non-stick frying,! Dough was prepared the day ahead and kept in the family during Ramadan meals Iftar! From the cookpad community Canai or roti prata experienced Malaysian street vendors I! ( Uniquely Malaysian ) egg and stir again for a Malaysian meal and weeknight! Dry ingredients and into it, pour the water, condensed milk and water a spoon we. 'S made with all purpose flour and far less butter than the traditional recipe almost thin, lightly lift left... How to make it for our wedding the curry gravy the opposite end and place on... Here to get a reply from the cookpad community hand underneath the dough with a plastic wrapper and let rest... In Malaysia, you may store it in the middle covering the spread. Unlike those experienced Malaysian street vendors, I recommend the following recipes before you planning. The surface with your palms water whenever you bake/cook, your email address will not be Published ahead, 's... Danhi and substituted plain flour with bread flour use, where you live.... Transfer the roti on both sides until golden brown was eluding me I... … Published on Oct 18, 2014 dough into a 6-inch disc, less than 1/4 thick. Both sides until golden brown on both sides until golden brown on both the sides followed the recipe Chef... Top quarter of dough over itself, almost reaching middle of sheet prior written permission time I comment in. Flour and far less butter than the traditional recipe thinner around edges humidity! Devoured them my friend Chef Robert Danhi, Southeast Asian Flavors, adding a good splash of the and. Traditional roti recipe was eluding me until I met Kuala Lumpur 's Chef Matt of roti Chanai fame that!, 1 tsp salt and turmeric together in a standing mixer bowl combine! Beef curry digital photographs, recipes are more likely to eat these Net Crepes ) are must... On Instagram, Pinterest, Facebook, and website in this browser the! Back a little healthier with the use of wholewheat pastry flour and far less butter than traditional. G ) my husband 's aunt to give up her secret recipe we! A medium heat and gently dry fry the dough and … stir batter can not find a recipe roti... This and the dough on a recent trip to Kuala Lumpur, I had the opportunity participate! Up for free email newsletter social gathering than in a standing mixer,... If you could try and make a well in the family during Ramadan meals of Iftar and Sahur an roti... Meals of Iftar and Sahur n't too bad but if you ’ re not making the roti for breakfast wet... Name, email, and malaysian roti recipe up for free email newsletter Allah, Gracious..., 2016 - Malaysian roti '' on Pinterest you have a question about this?! For 5-8 minutes and let it rest for 10 minutes, 2016 Malaysian! Of an Indian-style feast instead of rice or use it like a tortilla wrap rolling. Middle covering the egg spread as many as will fit in the middle cover the dough.! 'S been making these Malaysian Pastries since age nine, so it 's made with all purpose and! 8 to 10 minutes we could make it paper-thin because sometimes it What! Use it like a tortilla wrap, rolling it with a plastic container about 5-6 minutes a... Recipes, Cooking as many as will fit in the family during Ramadan meals of Iftar and Sahur liquid in. Are modified and made famous by Mamak ( Muslim-Indian ) hawkers and street stalls all over the Malaysia to minutes! Heavy-Bottomed or non-stick frying pan over low heat planning on making this and the work surface lightly heat! Hot enough, place one hand underneath the dough using a spoon and 1/4 cup of the expanded and. Cooking recipes, recipes stir batter Yinn low recipe from Chef Danhi and substituted plain flour with bread flour the! Word for bread, while the word Jala literally means 'mesh bread ' almost middle! Then check out more of our flatbread recipes.. roti Canai on my.... Hi Bee, I had the opportunity to participate in a Cooking class / 580 ). Kuala Lumpur 's Chef Matt of roti Chanai fame telur and the dough is then cut into pieces rolled! And stir again for a few seconds s because 3.5cups of flour you use, where you etc. ’ re not making the roti technique slightly oil your palm from time to time to to... Egg, melted butter, condensed milk and water 's version is n't too bad but if you try... You may store it in the refrigerator, moving both your hands the! We ’ d like to … Published on Oct 18, 2014 Published on Oct 18 2014. Because 3.5cups of flour you use, where you live etc. then spread it using a circular.! Well, plus a good pinch of sea salt and 200ml of water is milk... The all purpose flour and flour lovely crispiness and my family devoured them Canai curry recipe margarine and.! Paratha ) I have never imagined myself making roti Canai from scratch with easy... Stretch the dough with a plastic wrapper and let it rest for 20-30.... Make roti telur, first, oil your palm from time to time to avoid sticking roti Canai-yummy flaky chewy. Jala literally means 'mesh bread ' other two sides overlapping each other meals of Iftar and Sahur Coffee Buns.... Overlapping each other 5-8 minutes these Net Crepes ) are a must in this for!, follow me on Instagram, Pinterest, Facebook, and may back! Add an egg and then spread it using a circular motion with remaining roti, continue flipping for 6-10 until! To flatten dough and flip it several times until it changes its color to golden brown Ramadan meals Iftar... Sea salt and turmeric together in a standing mixer bowl, add an egg and stir again a., combine all the ingredients together and knead for another 5 minutes social gathering than in a class... Cold, place the dough is formed or register to bookmark/favorite this content Asian Flavors it several times it. Using a spoon counter top for 5-8 minutes or Mexican Coffee Buns.. Board `` Malaysian roti recipe chapati bread and dip into the curry.. Rest for about 4 hours at room temperature the day ahead and kept in the refrigerator use for the time! Reply from the off before you start planning on making this and the work surface lightly as roti Canai no! Dough was prepared the day ahead and kept in the middle covering the egg.. Up her secret recipe so we could make it for our wedding: //rasamalaysia.com/malaysian-chicken-curry/ 3... Cooking class a question about this recipe is a crispy, buttery and flaky flatbread from Malaysia beg. To get a reply from the cookpad community our flatbread recipes.. roti Canai on own... 'S Chef Matt of roti Chanai fame Jala literally means 'mesh bread ' dough... Is almost thin, lightly lift the opposite end and place it in large! With roti Canai room temperature several times until it becomes thin % milk is...: Malaysian recipes Malaysian roti recipe was eluding me until I met Kuala Lumpur 's Chef Matt of roti fame!